WE STRONGLY BELIEVE IN EMPOWERING PERUVIAN COFFEE PRODUCERS

Our commitment is to facilitate direct access to international markets in a transparent and fair manner. We want to eliminate the barriers faced by small producers, providing them with the opportunity to establish direct connections with global buyers. We believe that every producer deserves to receive a fair price for their effort and dedication, ensuring the sustainability and prosperity of their communities.

Our Commitment

Transparency:
We promote clear and open business practices, where all parties have access to information and understand the true value of their product.

Equity:
We strive to ensure that producers receive fair compensation that reflects the quality of their coffee and their hard work.

Empowerment:
We provide producers with tools, knowledge, and access to technologies that enable them to improve their production and compete in international markets.

Sustainability:
We promote sustainable agricultural practices that protect the environment and ensure the long-term viability of coffee-growing communities.

Our Principles

Direct Access to Markets:

We facilitate platforms and channels that connect producers directly with international buyers, eliminating intermediaries and ensuring a fairer deal.

Advisory and Consulting

We offer short-term consulting plans to help producers better understand the global market and improve the quality of their coffee.

Transparency in the Supply Chain:

We use innovative technologies to trace and verify the origin of the coffee, ensuring consumers of the product's authenticity and quality.

Social Impact

Improvement of Income:
By eliminating unnecessary intermediaries, producers and cooperatives can obtain fairer prices for their coffee, increasing their income and enabling them to improve the living conditions of their families and communities.

Community Strengthening:
Increased income benefits the entire community, allowing for investments in infrastructure, education, and healthcare, contributing to sustainable development and overall well-being.

Economic Empowerment:
By having greater control over the sale of their product, producers and cooperatives become more economically independent, allowing them to make more informed decisions and actively participate in the development of their communities.

Training and Development:
Direct connections with international buyers can provide training and development opportunities to improve coffee quality and adopt sustainable practices, enhancing competitiveness in the global market.