Peruvian Coffee: The Gem of the Andes with Unique Flavor and Premium Quality

Peruvian coffee, known for its richness and diversity, has its roots in the lush eastern slopes of the Andes. Today, production is mainly concentrated in the prominent regions of Amazonas, San Martín, Chanchamayo, as well as Puno and Cusco. While Chanchamayo was historically the epicenter of production, Amazonas and San Martín now lead the sector, contributing nearly 47% of the national harvest.

This dynamism is reflected in the recent expansion of warehouses and processing plants in Amazonas, San Martín, and Cajamarca, which have further strengthened the presence of Peruvian coffee in the market. We invite you to explore the qualities of this exceptional coffee, which offers unique quality and character, a result of the effort and passion of its producers. Discover the authentic and distinctive flavor of Peruvian coffee and join us in celebrating and enjoying this gem of Andean coffee culture.

We offer a variety of coffee beans, including Arabica, specialty coffee, and Robusta.